OUR STORY
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Thank you for taking the time to look through the My Cookie Pie website.
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My name is Claire and I am the owner of My Cookie Pie which I run from my home in Southampton. Running my business from my home means that I am able to juggle my family responsibilities and keep costs to a minimum without compromising food quality, hygiene and safety. With that in mind, rest assured that I always use the finest quality products, I have been trained in food hygiene, implemented a rigorous food safety management system and have a level 5 Food Hygiene Rating (the highest level).
So where did this all start? I gave up a successful career in HR many years ago to raise my two boys, Freddie and Harry. As they are now young men, I've increasingly found myself with more time on my hands but I lacked the confidence to return to work after such a long break. I therefore busied myself with volunteering and hobbies such as baking, photography, crochet, digital art to name a few!
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I often thought about baking more seriously but never took the leap into business as I was concerned about it being an over-saturated market. However, in 2021, it occurred to me that cookie pies (our family's favourite baked treat) were lesser known, so I decided to take the plunge and set up My Cookie Pie!
