Our products are not suitable for people with SOYA, WHEAT, MILK and EGG allergies. Some fillings contain TREE NUTS, PEANUTS, SESAME and BARLEY. Whilst every effort is made to avoid cross contamination of TREE NUTS, PEANUTS, SESAME and BARLEY, cross contamination remains a risk due to the size of our workspace and the fact that products are made alongside one another. We are therefore unable to recommend our products to people with a PEANUT, TREE NUT, SESAME or BARLEY allergy.

Please check our full allergens/ingredients information or contact us, if you're at all concerned or require further clarification.

PACKAGING

We go to great lengths to ensure our products arrive as fresh as possible and are protected from potential knocks and drops during transit. As such, all of our products are wrapped in greaseproof paper and placed in clear sealed bag before being packed in an attractive white box with bubble wrap protection.

STORAGE

Once opened, our products should be kept in an airtight container. Cookie pies benefit from being placed in the fridge to firm up before slicing but can then be kept in an airtight container. All products can be frozen for 3 months using the clear sealed bags they arrive in or cling film. To defrost, leave the product out in ambient temperature - there is no need to defrost in the fridge.

PRODUCT LIFE

Our products are best eaten within 6 days of dispatch but they usually last longer if stored correctly (usually up to 8-10 days). If they go a bit dry, our products can be revived by warming gently in the microwave for a couple of seconds.